In 1966 our father Angelino opened the restaurant, naming it “Angelino” Restaurant where you can enjoy delicious fish dishes. Now we, his sons, run the restaurant: Mariacivita, Silverio and Barbara. As well as being the owners of the apartments, we fondly run the restaurant making our clients feel at home. Our specialities are Paccheri with scorpion fish and ewe’s cheese, Fish soup, Amberjack “all’acqua pazza” and home made desserts, such as the “sbriciolata” served hot, as well as other delicious desserts. You can also find tasty croissants for breakfast at our bar. We are always available for our clients’ needs: those who come to our restaurant as well as those who stay in our apartments.